Description
Fishwife’s Smoked Salmon with Sichuan Chili Crisp is the best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Bursting with rich, smoky, perfectly spiced flavor, enjoy it on top of your favorite greens, mixed into a rice bowl, or just straight out of the tin. This premium Salmon is hand-packed at a family-owned cannery on the coast of Washington State, using Fly By Jing’s Sichuan Chili Crisp – the only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Fishwife uses pure, premium ingredients, responsibly sourced from the best fisheries worldwide. Can packaging is BPA-free. Net Weight: 3.2 oz/tin.
Ingredients:
Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
Features of the Fishwife Smoked Salmon with Sichuan Chili Crisp include:
- Premium smoked salmon packed in Fly by Jing’s all-natural Sichuan chili sauce
- Excellent with salads, stir-fry, rice bowls, creative snacks, and hors d’oeuvres
- Hand packed in Washington State
- BPA-free cans
- Net Weight: 3.2 oz/tin
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