Shun Classic 12-Inch Hollow-Ground Brisket Knife With Wooden Saya

Description

The Shun Classic 12″ Hollow Ground Brisket Knife with Wooden Saya is a simply designed specialist that slices larger cuts of meat better than anything else. The long, medium-deep blade has a very fine, straight edge with hollow ground indents to reduce drag and food adhesion. It will slice through, and support the most delicate cross-cuts of barbecued brisket, ham, large roasts and even dry-cured hams and smoked salmon. The long length makes it possible to create even, straight and thin slices in fewer pulls, for smooth, professional results. A custom-made wooden Saya (sheath) is included to protect the keen edge in storage. Hand washing is recommended to preserve the fine edge and long-term preservation of the handle. And like all Shun Classic blades, it includes free lifetime sharpening and is backed by a limited lifetime warranty.
Features of the Shun Classic 12″ Hollow Ground Brisket Knife with Wooden Saya include:

• Long, wide slicer for barbecue and large cuts and roasts
• A refined specialist made from Japanese AUS10A high-carbon, vanadium stainless steel
• Fully forged blade with full tang and ebony PakkaWood handle
• Hand-sharpened 16° double-bevel blade
• Hollow Ground edge for cleaner slices and reduced drag
• Includes wooden saya to protect edge in storage
• Handcrafted in Japan
• Manufacturer’s free resharpening service (owner must pay shipping)
• Manufacturer’s limited lifetime warranty

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