Description
Shun Classic 8-Inch Western Cook’s Knife – Precision Meets Versatility
Expertly crafted for versatile use in the kitchen, the Shun Classic Western 8″ Chef’s Knife boasts a 22° cutting angle for added strength when handling tough ingredients like winter squash and cabbage. With its thinner blade and stunning design, this knife is ideal for all your slicing and dicing needs.
Versatile Blade: The 8-inch blade is ideal for a wide range of kitchen tasks, from slicing vegetables to cutting meat with ease.
Premium VG-MAX Steel: Featuring a core of ultra-durable VG-MAX steel, this blade provides unmatched edge retention and sharpness; 22° angle on each side for tougher tasks like winter squash
Double Bevel Edge: Perfect for left and right-handed users, offering superior balance and control for every cut.Ebony PakkaWood® Handle: Crafted for both beauty and comfort, the moisture-resistant handle fits comfortably in your hand, reducing fatigue during extended use.
Handcrafted in Japan
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