Description
The Shun Classic 8-in. Kiritsuke is a versatile chef’s knife perfect for every kitchen task, from slicing and dicing to chopping. In Japan, the Kiritsuke is known as the master chef’s knife. Shun’s beautiful version is perfect for cooks of all levels, from master chef to aspiring cook. A slightly curved edge makes it easy to use the Classic Kiritsuke for rocking cuts that turn herbs and garlic into a fine mince quickly and easily. Shun’s proprietary VG-MAX stainless steel cutting core provides incredible edge retention. It has 34 layers of Damascus steel on each side of the blade, which create the flowing pattern seen on the blade. Hand-sharpened double-bevel blade features the signature Shun 16-degree cutting angle on both sides. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. The D-shaped handle offers comfort and control.
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